Evening Menu - Monday to Saturday 6-9pm Sundays 6-8pm

Homemade soup of the day with crusty bread

Traditional prawn cocktail with brown bread and butter
Duck and orange pate with warm toast and mixed leaves
Creamy garlic and stilton mushrooms on toasted crusty bread
Deep Fried whitebait with tartare sauce and brown bread and butter
Brie Wedge with sweet chilli dip
Warm black pudding, bacon and salad with balsamic dressing

The Bull’s Head own beer battered haddock, chips and peas

Chicken curry (medium spiced) with basmati rice, naan bread and mango chutney
Large wholetail scampi, chips and peas
Thai spiced fishcakes with sweet chilli dip, salad and chips
Steak and ale pie
Beef Lasagne, salad and chips
Cajun spiced chicken, salad and chips
Gammon ham (served cold) with eggs and chips
Pork sausages, mash, peas and onion gravy
Pan fried lambs liver with bacon, creamed potato, peas and onion gravy
Mediterranean vegetable lasagne, chips and salad
Vegetable curry with basmati rice, naan bread and mango chutney
Quorn sausages with mash, peas and onion gravy

All weights are approximate uncooked weights

Mushrooms

Chips
Mixed Salad
Onion Rings
Garlic Bread
Hot Crusty Bread or Bread and butter (2 slices) £1.50

Pot of Tea £1.75

Pot of Green Tea / Fruit Tea £1.85
Fresh ground coffee cup £1.75, large £2.25
Espresso single £1.70, double £2.40
Cappuccino or Latte £2.10
Liqueur Coffee from £3.90
Hot Chocolate £2.20